The Mystery Of Union Common Nashville: What Happened To Midtown's Swanky Steakhouse And What’s There Now (2025 Update)

Union Common Nashville remains a topic of curiosity for long-time residents and dedicated foodies, representing a unique chapter in the city's dynamic dining history. As of late 2025, the once-bustling Midtown establishment is officially closed, having ceased operations and been sold to new ownership back in early 2020. Its run was marked by a sophisticated, non-traditional steakhouse concept that stood out in a city increasingly defined by Southern comfort food and honky-tonk bars, leaving behind a legacy of swanky interiors and memorable shared plates. The restaurant's six-year tenure was an elegant blend of contemporary steakhouse culture and a social, small-plate dining experience, housed in a space that evoked the glamour of the 1920s art-deco era. The closure, finalized on January 30, 2020, was initially announced as a sale for renovations, but ultimately led to a complete rebranding and concept change for the prime real estate located at the prominent Broadway and Division split. The site now hosts a completely different, though equally popular, culinary venture, which has brought a new flavor to the heart of Midtown Nashville.

The Rise and Sudden Fall of a Midtown Hotspot

Union Common was never designed to be a typical, stuffy Nashville steakhouse. It was envisioned as a "social concept steakhouse" where group dining was encouraged through a curated selection of shared plates, a distinct break from the traditional single-entree format.

A Brief Biography of Union Common Nashville

• Concept: Non-traditional, social concept steakhouse with a focus on shared plates and contemporary American cuisine.
• Cuisine Style: Contemporary Steakhouse / Shared Plate Dining.
• Location: 1929 Broadway, Nashville, TN 37203 (Midtown area, at the Broadway and Division split).
• Original Owner/Group: DC Management, a Louisville-based restaurant group (associated with the team behind Doc Crow's).
• Opening Chef: Benjamin (a veteran chef who previously worked at Capitol Grille under Sean Brock).
• Signature Features: Swanky, 1920s art-deco inspired interior, extensive wine list, and a popular Happy Hour.
• Run Time: Approximately six years (opening around 2014 until January 30, 2020).
• Closure Date: Officially closed on January 30, 2020, following a sale to new ownership.

The Louisville-based DC Management group brought the unique concept to the Midtown Nashville dining scene, aiming to create a 125-seat social concept steakhouse. The restaurant quickly became known for its sophisticated atmosphere—a striking contrast to the more casual eateries and bars in the area. Its 1920s art-deco aesthetic, complete with dark woods, plush seating, and elegant lighting, made it a destination for business dinners, special occasions, and a lively Happy Hour crowd seeking high-end cocktails and appetizers. The menu under Chef Benjamin showcased culinary excellence, blending classic steakhouse offerings with innovative small plates. While prime cuts of steak were a centerpiece, the true excitement was in the appetizers and side dishes—items like Brussels sprouts with pork belly and parmesan, or unique seafood selections, often generated the most buzz. This focus on shared plate dining was a refreshing take on the usually rigid contemporary steakhouse culture. The Union Common closure 2020 was a surprise to many patrons. The announcement cited a sale and upcoming renovations, but the promise of a return under the same name never materialized. The building at 1929 Broadway—a highly visible and valuable piece of Nashville real estate—was instead prepared for a completely different kind of tenant.

The Surprising New Occupant at 1929 Broadway

The most significant update for anyone searching for Union Common Nashville is the identity of the current business occupying its former home. The elegant steakhouse that once served high-end cocktails and filet mignon has been completely transformed. The building, located at the intersection of Broadway and Division split, is now home to a nationally recognized, fast-casual brand. The location is currently occupied by Torchy's Tacos, a popular Texas-based chain known for its "Damn Good Tacos." This dramatic shift from a swanky, fine-dining establishment to a lively, quick-service taco spot perfectly illustrates the rapid and often unpredictable evolution of the Nashville dining scene. The change reflects a broader trend in the city where prime locations are often repurposed to accommodate concepts that cater to the massive influx of tourists and younger residents seeking more accessible, casual dining options. The new tenant was welcomed by H.G. Hill Realty Company and represents the first Nashville location for the brand, bringing a different kind of culinary excitement to the Midtown area. The transformation from a classic art-deco interior to a vibrant, modern taco shop is a physical testament to the changing tastes and commercial demands of the city.

Union Common’s Legacy in Nashville Steakhouse History

Despite its closure, Union Common’s impact on Nashville steakhouse history is notable. It successfully demonstrated that a steakhouse could be modern, social, and less intimidating than its traditional counterparts.

The Three Pillars of Union Common's Unique Concept

1. The Social Steakhouse: By emphasizing shared plate dining, the restaurant created a lively, communal atmosphere, making the high-end experience more accessible and fun for groups. This was a novel approach in a city where steakhouses were typically reserved for formal, individual dining.
2. The Art-Deco Aesthetic: The commitment to the 1920s art-deco design provided a distinct visual identity that set it apart from other contemporary restaurants. It offered a taste of classic Manhattan glamour right in the middle of Tennessee's capital.
3. Culinary Pedigree: The involvement of a veteran chef like Benjamin, who had experience under notable figures like Sean Brock at Capitol Grille, ensured a high standard of quality. This connection to established Nashville culinary figures gave the restaurant immediate credibility.

The restaurant's closure, alongside other prominent Nashville restaurants that closed 2020, marked a difficult period for the industry, even before the pandemic accelerated many trends. While the original Union Common is gone, its legacy lives on in the minds of those who enjoyed its unique blend of sophistication and sociability. The building at 1929 Broadway continues its life as a culinary cornerstone, albeit one that now offers Damn Good Tacos instead of perfectly seared steaks and high-end wine. For those searching for the original Midtown gem, the best place to find it now is in the city’s rich, evolving history of fine dining.

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